Book Design: My Mind Is in the Gutter

Book design is a process so transparent and anonymous that
one sometimes wonders whether it exists at all.
— Richard Eckersley, Essay in On Book Design

There are many small details in designing a book. One of my greatest nightmares is the inner margin or gutter. Did I leave enough room, so the text doesn’t fall into the gutter and make the book difficult to read? The requirement that the book can only be so many pages often calls for adjusting the margins so a few more words can fit on the page. I’d rather save space anywhere other than the inside margin.

Upon getting Richard Hendel’s book On Book Design (Yale, 1998), I was surprised and disappointed. The overall design of the book is lovely, and the content is insightful and interesting, but it is very hard to read because the text falls into the gutter. I couldn’t understand how this could happen?

Could it be the margins? Not likely.

The graphic used on the cover of the book suggests that Hendel might hold to some classic book design principles when deciding the size of his margins. The image is the famous J. A. Van de Graaf schematic for determining the margins on a page of text. The method, known as the “secret canon,” was used in medieval manuscripts and incunabula to achieve a page with pleasing proportions. Jan Tschichold, in his book The Form of the Book, tweaked Van de Graaf’s formula and urged using a ratio of 2:3-page proportions. This calculation makes the type area and page size the same proportions and the height of the type area equal to the page width. Designers don’t seem to hold fast to this principle these days, but they do seriously consider the proportion of space around a text block.

 In his essay on the thinking behind the design of On Book Design, Hendel decided on a 7.25 x 11 trim size, which could handle the illustrations and have a comfortable line length of 70 characters. The page has two columns, one for the text and a narrower one for notes he had gathered over the years from other people. The outside and inside (gutter) margins in the specifications were the same: 4.5 picas, with a 27-pica text block. Seems like plenty of space to me!

Could the binding have made a difference?

Hendel’s book is Smythe sewn, which should have allowed the book to lie flat. It appears to be divided into five signatures. At 224 pages, however, I would have thought there would have been seven signatures.

I couldn’t stand not knowing what had happened. I took a deep breath and wrote to Richard Hendel.

He responded quickly and graciously. He explained that his first edition has a gutter margin of 4p9 (which is actually a little roomier than the 4p5 specified in the book). He agreed that “book bindings these days are much tighter than they used to be.” I’ll take that as the reason for On Book Design’s problem. It is a shame because this work is beautifully designed and has a wealth of knowledge and experience to share. In this case, I fault the bindery, not the designer.

Does any of this make any difference? I think it does. Recently, a friend of mine, who is an exceptional writer, had a novel published. From the typographical treatment to the printing and binding, the book’s design and construction diminish the writing. Richard Eckersley makes the argument that there is “in the minds of readers a natural association between the well-made and the well-written book.” He cites publishers such as Aldine Press, Penguin, and Black Sparrow that see the connection between well-made books and success in the marketplace.

Writing is hard, and good writing is rare. If writing is worth the paper it is printed on, then it deserves to be well-designed and produced.

The Arc of Change at the Living Observatory

In the 1980s, Evan Schulman, a financial services entrepreneur, and his wife, Glorianna Davenport, a co-founder of the Media Lab at MIT, acquired Tidmarsh farms in Manomet Village (Plymouth) Massachusetts to run as a single cranberry enterprise. When a more productive cranberry varietal made it possible to produce the fruit in upland fields, berries grown in wetlands became less competitive. At this point, Schulman and Davenport decided to place 225-acres of cranberry bogs under a permanent conservation easement restoring the cultivated land to its original purpose — as a wetland.

Tidmarsh is the largest wetland restoration undertaken in Massachusetts to date. It took three years and a massive effort that included engineers, hydrologists, and a collection of soil, botany, and wildlife scientists. At the center of the project is Alex Hackman, a restoration specialist with the Division of Ecological Restoration, Massachusetts Department of Fish and Game. Hackman is a soft-spoken man with gentle, but effective, powers of persuasion.

When laying out the approaches that could be taken, Hackman explained to the landowners, “If we’re taking a holistic approach, the dam that is creating the pond has to go because it links to everything else downstream.” This Davenport recalled, “was something the family needed time to think about since it would completely change the landscape.” In the end, the family took Hackman’s “holistic approach,” and the dam came down.

But from here it was all best guesses. This was literally new territory for the restoration team. Take the stream channel. “In most situations,” Hackman said, “we are hesitant to rebuild stream channels if nature can carve its own drainage path. When we have removed upstream pond dams there is usually a mudflat, and the river carves itself back to a channel again. If nature can shape it, let her do it.” The Tidmarsh project was different because the land is very flat with no stream power or groundwater to force the water to carve a new channel. With a great deal of humility, Hackman’s team did their best in estimating the shape of the original stream. The sinuosity of the stream one sees today at Tidmarsh was created in part by adding 3,000 huge stumps and logs that create little side arms and backwaters that help store water longer on the land and wildlife habitat.

The restoration took three years and a massive effort from a team of engineers, hydrologists, and a collection of soil, botany, and wildlife scientists. Heavy-earth moving equipment not only removed the pond dam but eight other earthen dams and berms, filled in drainage ditches, broke up over 100 acres of cranberry mat and constructed over 3.5 miles of new stream channel.

Hackman explains that although cranberry bogs are technically wetlands, “they don’t stay wetlands. They usually turn into drier pine forests.” The addition of sand cranberry farmers put down over the hundred or more years helped suppress pests and encourage vine growth, but it also “increased the elevation a few feet and then plants were no longer sitting in water but on dry sand.” Great for pine trees, not so good for wetland flora and fauna. Hackman describes a healthy wetland as “muck — nice, rich, dark, organic stinky mud.”

The ecology movement has drawn attention to the complex, dynamic relationships that make up each wetland system: as water filters that improve water quality, as buffers against floodwaters and storm surges, as a control against erosion along shorelines, and as a “food web” that feeds many species of fish, amphibians, shellfish, and insects that are also the source of food for birds and mammals. Scientists have also learned that wetlands play an important role in climate change by storing carbon within their plant communities and soil.

For more information about the Living Observatory and how to support this work, click here.

The Arc of Change, From Wetland to Cranberry Field to Wetland

Understanding the Science of Wetland Restoration

Getting the "Lowdown"

When my friend Terry Allen, copyeditor and layout aficionado for the “The Hightower Lowdown” newsletter, injured her back, she ask me to fill in. Happy to do it. I haven’t done a newsletter in years, and this one was a blast. Hightower’s article on what the outrageous and greedy meat industry is doing to ranchers and consumers was — as would be expected — cogent, cutting, and humorous. Here’s the front page, but you’re going to have to subscribe to read the rest! Subscribe here.